BLUE MARGARITA HOW TO

But, if you’d like a salt rim, here’s how to do it: Add a chunky kosher salt or flake Maldon salt to a small plate. I don’t salt the rim of my glasses for this margarita.Turn the heat under the pan to medium and stir as you bring it to a boil and cook for 5 minutes. Here’s how: Add equal parts (usually I do 1 cup of water to 1 cup of white sugar) to a saucepan. Save money and make your own simple syrup.So for this margarita, try using a 2:1 ratio sour to sweet, if it isn’t sweet enough, you can always add more simple syrup but if it’s it too sweet, you can’t take it away. I like more of a sour mixture with a hint of sweet. I find store bought sweet and sour way too sweet. Always make your own sweet and sour mix as you can control the ingredients.Use the best ingredients you can find, just know that blue Curacao is not premium and there is no substitute.This post may contain affiliate links, which means I get a small commission if you click the link and buy something. Once you make your own sour mix, you will never go back. Why? Because the mix you get in the store is unbearably sweet. Homemade sweet and sour mix is always the way to go. Why do I advocate homemade sweet and sour? I prefer to make cocktails with at least mid-level ingredients, but if I don’t have the budget, use the best you can afford. Does this margarita need premium ingredients? So, blue curacao tastes like orange, just as triple sec does. The only difference between the two is a natural blue dye is added to triple sec. Is blue curaçao liqueur the same as triple sec? I make this electric blue marg whenever I want a pop of color at my cocktail party. It tastes like a classic traditional margarita, but it’s much colorful and pretty. If you want to wow your guests, serve them these delicious and easy blue margaritas. All you need is tequila, blue Curacao, lime juice, and simple syrup to make this refreshing summer cocktail recipe. Tried this? Let us know how it went in the comments below.Įditor's Note: This page was updated on May 13, 2022 to include a photo.Get ready to be transported to the tropics with this electric blue margarita. The sun-dried peel of a Valencia orange gone bitter in the Caribbean climate was used in distilling this citrusy drink, and fun fact-it wasn't originally blue. In the early 1900's, the Bols distilling company added blue food coloring to the drink to add some alchemical mystery, and the bright blue cocktail ingredient we know and love today was born.īlue curaçao was originally marketed as Crème de Ciel, or cream of the sky: Whether it comes from the sky or your fully stocked bar, we're sure you're going to fall in love with this beautiful frozen drink.įor more summertime party inspiration, check out our favorite summer cocktails, our top grilling recipes, and our best picnic foods too. The bright hue of this drink is achieved with blue curaçao, an orange liqueur that was created on the island of Curaçao in the Caribbean. We love garnishing these with blueberries in the summer (particularly to keep with the bright blue theme), but use whatever fruit you like. Simply combine all ingredients, and blend 'em up! You can make this as frozen or as loose as you want, based on how much ice you use. Wine lovers will absolutely love these margarita slushies because of the tasty addition of sweet moscato.

Blue margarita