Cold Brew Kitchen’s Elite Espresso Blend is now my go-to coffee for this recipe! I love I can make a batch of this and it will last a couple of weeks in the refrigerator. I think cold brewing made my Iced Caramel Macchiato even better than Starbucks because I am not a fan of the bite. Cold Brew Kitchen’s Elite Espresso Blend is everything an expresso should be – smooth and oh so rich with an intense flavor but with no bite. The bitter taste is not for me but cold brewing alleviates this. I dare say it’s even a bit sweet on its own. You get a delicious coffee concentrate that is mellow and not bitter at all. You just throw the coffee in a glass jar with water and steep for 12-24 hours. To make my Iced Cold Brew Caramel Macchiato, you guessed it, I used a cold brew coffee. Deliciousness in a glass I tell ya! Using Cold Brew Coffee Caramel was on the brain so I HAD to scrap that thought and decided to make an Iced Cold Brew Caramel Macchiato instead. It had me thinking about my Caramel Pecan Pie Bars, Caramel DeLites Mini Pies, anything and everything caramel. Add ice to a 16-ounce cup, and pour in remaining 3/4 cup of cold coffee. Remove from heat and whisk in heavy cream. Heat over medium heat until sugar and caramel completely dissolve and coffee mixture is smooth and uniform in color. They ended up tasting more like a Caramel Macchiato to me but without the yummy caramel. In a small pot, combine 1 tablespoon of the prepared caramel, sugar, and 1/4 cup of the coffee. I could never get the right taste despite the recipes I found on Pinterest. To save some money I tried to make a homemade Vanilla Frappuccino, like the bottled kind. Both of these have the taste that I’m going for but aren’t always the friendliest with my pocketbook. That’s a win in my book!Īt places like Starbucks, I still go for the sweet vanilla coffee taste by getting a Cafe Vanilla Frappuccino or an Iced Caramel Macchiato. Using a flavored creamer saves me from adding sugar. It’s the perfect vanilla taste without tasting artificial. If you want the milkshake thinner you can add more International Delight. If you want the milkshake thicker you can add more ice cream.

At home, I brew Van Houtte French Vanilla Coffee in my Keurig and add a sizable amount of french vanilla creamer to it. Combine International Delight (Caramel Macchiato flavor), chocolate ice cream, chocolate sauce, and hot fudge sauce in a blender.

It’s not too much but more than the suggested serving size. I am one of those people that like a large cream to coffee ratio. My favorite kind of coffee is vanilla flavored and I like it sweet. Visit our disclosure page for more information. This article contains affiliate links which means we receive compensation if you purchase a product through them.

Iced caramel macchiato recipe